Steps to Prepare Super Quick Homemade Chinese Dry Manchurian

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chinese dry manchurian. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chinese Dry Manchurian is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chinese Dry Manchurian is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chinese dry manchurian using 26 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Chinese Dry Manchurian:

1. Prepare For veggie balls
2. Make ready 1/2 cup chopped carrot
3. Make ready 1/2 cup chopped/ grated cabbage
4. Get 1/2 cup chopped cauliflower
5. Get 1/4 cup spring onions
6. Take 1/4 cup chopped capsicum
7. Prepare 1/2 tsp red chilli powder
8. Take 2-3 tbsp plain flour
9. Prepare 1 tbsp ginger garlic paste
10. Make ready as/ taste Salt
11. Prepare To make Manchurian sauce
12. Prepare 2 tbsp oil
13. Get 1 tsp grated ginger
14. Prepare 1 tsp chopped garlic
15. Make ready 1 big chopped onion
16. Get 2 silted green chillies
17. Make ready 1 big capsicum chopped
18. Take 1 tbsp vinegar
19. Make ready 1 tbsp soy sauce
20. Prepare 1 tsp red chilli sauce
21. Prepare 2 tbsp tomato ketchup
22. Take 1 tbsp corn starch
23. Get 1 tsp black pepper
24. Make ready as/ taste Salt
25. Get 1 tbsp Spring onions finely chopped
26. Take as required Water

Instructions to make Chinese Dry Manchurian:

1. First of all chop or grate all the desired vegetables and keep them aside because it's important to be ready with all the ingredients
2. Now take a big mixing boil and add boiled potatoes and chopped vegetables one by one like carrot, capsicum, cauliflower, cabbage etc
3. Now add ginger garlic paste, salt as / taste, red chilli powder and plain flour.
4. Mix everything well to bind the Ingredients and make balls from it, you can use bread crumbs to make it more crispy
5. Heat up the kadhai and put these balls into a medium flame until it becomes crispy and golden brown.
6. Drain them to kitchen towel or strainer, they'll remain crispy
7. Now heat up a pan by adding 2 tbsp oil, add chopped garlic and ginger and saute until for a min.
8. Then add in some silted green chillies, onions, capsicum and saute till they tender, keep the flame on low heat.
9. Now will add sauces like vinegar, soy sauce, chilli sauce, tomato ketchup, red chilli powder
10. Now take a bowl and add 1 tbsp corn flour and water to make a smooth slurry and add it into the mixture to make thick(you can use plain flour if you don't have corn flour)
11. Now add some salt and black pepper and let it boil and taste it before adding manchurian balls, adjust the spices and sauces according to your taste.
12. Now add manchurian balls into it and gently mix them.
13. Garnish it with some spring onions and serve hot with noodles or fried rice.

So that’s going to wrap this up with this special food chinese dry manchurian recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!