Recipe of Award-winning Spongy Mix Dry Fruits Cake with Wheat Flour/ No maida butter and

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, spongy mix dry fruits cake with wheat flour/ no maida butter and. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spongy Mix Dry Fruits Cake with Wheat Flour/ No maida butter and is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Spongy Mix Dry Fruits Cake with Wheat Flour/ No maida butter and is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spongy mix dry fruits cake with wheat flour/ no maida butter and using 15 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Spongy Mix Dry Fruits Cake with Wheat Flour/ No maida butter and:

1. Take 1/2 cup Aata
2. Prepare 1/2 cup Sugar powdered
3. Prepare 1/2 cup Milk powder
4. Make ready 1/4 cup Suji
5. Make ready 1 tsp Baking powder
6. Prepare 1/2 tsp Baking soda
7. Prepare 1/4 tsp Salt
8. Get 1/4 cup Ghee
9. Prepare 3/4 cup Milk
10. Prepare 1/2 tsp Mix fruits essence
11. Make ready 8-10 cashew nuts
12. Take 8-10 Almonds (chopped)
13. Get 15-20 Pistachio
14. Get 1/4 cup Raisins
15. Get 1/4 cup Tutti - Frutti

Instructions to make Spongy Mix Dry Fruits Cake with Wheat Flour/ No maida butter and:

1. Grease the tin.
2. Preheat the oven.
3. Will Sieve in the Bowl
4. Now add wheat flour, milk powder, sugar powder, suji, baking powder, baking soda & Salt.
5. Now sieve everything.
6. Take a another bowl add 8 to 10 Almonds, Cashews (cut into small pieces)
7. Add 15 to 20 pista cut into 2 to 3 pieces.
8. Add ¼ cup Raisin.
9. Add 5 to 6 seedless khajur (cut in to small pieces)
10. Add Tutti - Frutti.
11. Add 1 tbsp maida & mix well.
12. Take another Bowl & add ¼ cup ghee.
13. Then beat for 1 minute.
14. Add milk and essence than mix well
15. Add dry ingredients & mix light hands, don't overmix. Only mix well
16. Add coated dry fruits & mix well.
17. And add 1 tsp lemon juice & mix well.
18. Pour the better cake tin & bake in preheated oven for 30 minutes.

So that’s going to wrap it up for this special food spongy mix dry fruits cake with wheat flour/ no maida butter and recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!