Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, chilli fish with basa. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chilli fish using Basa /indo chinese fisg #chillifish #fish #indochinese #basa We will make chilli fish I have cut Basa fish fillets into small pieces. Lipsmackingly delicious chilli fish which is not only tasty but very easy to make as well. It taste great with noodles, fried rice too. #chillifish #basa. Chilli Basa Fish recipe tastes best when it is hot.
Chilli fish with basa is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chilli fish with basa is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chilli fish with basa using 22 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chilli fish with basa:
- Make ready For fish marination
- Make ready 250 g basa fish fillet cuts into small square pieces
- Get 4-5 cloves garlic paste
- Take 1/2 tsp black pepper powder
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp soya sauce
- Get For coating:
- Prepare 1 egg white
- Take 3 tsp corn flour
- Make ready Others:
- Take 1 cup capsicum cuts into small square pieces
- Make ready 1 cup Onion cuts into small pieces and separate petals
- Take 2 tsp soya sauce
- Make ready 1 tsp tomato ketchup
- Prepare 1/2 tsp black pepper
- Prepare 3-4 cloves garlic chopped
- Make ready 5-6 green chillies slitted and removed seeds
- Make ready 1 tsp vinegar
- Get 2 tsp oil
- Make ready as needed Salt
- Take 1 tsp corn flour
- Take 1/2 cup green onions chopped
Ingredients for Fish Chilli Basil Recipe. Basa (Pangasius bocourti) is a species of catfish in the family Pangasiidae. Basa are native to the Mekong and Chao Phraya basins in Mainland Southeast Asia. These fish are important food fish with an international market.
Steps to make Chilli fish with basa:
- Wash fish fillets and cuts into pieces.
- Marinate the fish with marination ingredients and keep it for at least 15-20 mins. Prepare rest of ingredients in between time.
- The add egg white and cornflour to marinated fish and make smooth coat.
- Heat oil in a pan, then fry fish pieces in low heat both sides with time. It takes 5-6 mins in low heat. Take out from oil and soak extra oil by paper towel..
- Prepare sauce just mix together soya sauce, green chillies, black pepper, tomato ketchup.
- In same pan, with rest of oil, add garlic, chillies followed by onions and capsicum and cook for 3-4 mins in medium heat.
- Add 1 cup hot water to it, and cook for another 3-4 mins. This time you can add little salt but keep in mind that soya sauce have already salt into it. Then add sauce mix and cook 1-2 mins and add fish pieces and keep stirring
- Corn flour and little water mix and add to pan. Add vinegar and green onions too andCook another 1-2 mins high flame and then switch off flame.
- Enjoy this super yummy chilli fish with fried rice..
Basa are native to the Mekong and Chao Phraya basins in Mainland Southeast Asia. These fish are important food fish with an international market. The benefits include a lower risk of stroke and heart If you're wondering how to cook this fish, here are a couple of basa fillet recipe suggestions that can help. You can also substitute other fish with basa. Chinese Chili Fish is a popular Indo Chinese dish, also known as Fish Chilli in some Indian restaurants.
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