Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, raspberry bakewell cake. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Raspberry Bakewell Cake is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Raspberry Bakewell Cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have raspberry bakewell cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Raspberry Bakewell Cake:
- Get 250 g dairy free spread
- Prepare 280 g gluten free self raising flour
- Take 250 g caster sugar
- Take 4 eggs
- Get 150 ml dairy free natural yoghurt
- Prepare 1 teaspoon almond extract
- Get 4 tablespoons raspberry jam
- Make ready 2 tablespoons flaked almonds
- Get icing sugar for dusting
Instructions to make Raspberry Bakewell Cake:
- Preheat the oven to 180 oC - Grease and line a 9” round cake tin
- Beat together the dairy free spread, gluten free flour, sugar, eggs, dairy free yoghurt and almond extract until smooth - Pour into the cake tin
- Dot the jam over the top of the cake batter - Sprinkle on the flaked almonds
- Bake for 35 minutes - Allow to cool and then dust with icing sugar before serving
So that’s going to wrap it up for this exceptional food raspberry bakewell cake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
