Recipe of Quick Tale of Two Gravies or Breakfast for Dinner 2
by Della Briggs
Tale of Two Gravies or Breakfast for Dinner 2
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tale of two gravies or breakfast for dinner 2. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tale of Two Gravies or Breakfast for Dinner 2 is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Tale of Two Gravies or Breakfast for Dinner 2 is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have tale of two gravies or breakfast for dinner 2 using 19 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Tale of Two Gravies or Breakfast for Dinner 2:
Make ready Biscuits——————
Prepare 6 large biscuits see any of my recipes
Prepare Gravy 1—————-
Get 28 ounces diced tomatoes
Take 1 teaspoon kosher salt more if desired
Make ready 1 teaspoon ground black pepper
Get 2 tablespoons butter
Make ready 1/2 cup crispy cooked bacon
Take 1/4 cup bacon drippings
Make ready 2 tablespoons self-rising flour
Get Gravy 2———————
Get 1/2 cup all purpose flour
Take 1-1/2 cup milk
Get 1/4 pound breakfast sausage
Get 1/2 teaspoon kosher salt
Get 1 teaspoon ground black pepper
Take As needed oil if at all needed
Take Grits———————–
Get As needed see my recipe my dad's grits
Instructions to make Tale of Two Gravies or Breakfast for Dinner 2:
Fry the bacon in a frying pan and render the fat.
In another pan fry the sausage in the pan and render the fat if not enough add cooking oil so you can make a Roux.
When the bacon is done remove the bacon from the pan pour some of the drippings in a heat resistant container. Save out about a quarter cup of drippings.
Add the flour and make the Roux.
Now add the tomatoes.
Stir well till it's thickened to your desired consistency.
For the sausage add flour
Make the Roux
Add the milk stirring constantly.
Add salt and pepper. Stir till thickened the you want it.
Add the gravies to what ever you desire biscuits and grits, rice just about anything you can eat with gravy.
I hope you enjoy!!
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