Recipe of Any-night-of-the-week Dry manchurian

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, dry manchurian. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dry manchurian is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Dry manchurian is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook dry manchurian using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Dry manchurian:

1. Prepare 1/2 kg cauliflower
2. Make ready 50-70 gm all-purpose flour(Maida)
3. Make ready 1 spoon Garlic paste
4. Get 2-3 carrots
5. Prepare As needed Oil for frying
6. Make ready 1 1/2 tsp Soya sauce
7. Get 2 tsp chilli sauce
8. Make ready To taste Salt
9. Get 1/2 tsp Red chilli powder
10. Make ready 1/2 tsp Coriander powder
11. Make ready 1/2 cup Green pepper
12. Make ready 1 Onion
13. Get 2 tsp Garlic
14. Make ready 1 tsp Cumin seeds
15. Take 4-5 tsp curd

Steps to make Dry manchurian:

1. Shred cauliflower finely in a bowl, add curd, salt as per taste, garlic paste and shredded carrot in it. Now add all-purpose flour to it and 1/2 tbs of red chilli powder to it. Mix everything well and make small balls of the mixture.
2. Fry the balls on medium flame and keep them aside. Now take 2-3 spoon of oil in a pan and add cumin seeds to it. Add finely chopped onion and other vegetables and roast them till become slightly brown. Now add salt, coriander powder and red chilli powder to it as per taste. Add 50 ml of water to it. Put soya sauce, chilli sauce and tomato sauce to it and mix well. Now add fried Manchurian balls to the mixture and mix carefully. Cover the pan and cook for 5 minutes. Serve hot.

So that is going to wrap it up with this special food dry manchurian recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!