Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, turkey lasagna roll. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Turkey Lasagna roll is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Turkey Lasagna roll is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook turkey lasagna roll using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Lasagna roll:
Prepare Barilla lasagna noodles
Get ground turkey
Take diced tomatoes
Take can crushed peeled tomatoes
Take minced garlic
Make ready onion powder
Make ready Italian seasoning
Prepare plus 1/2 tbsp parsley flakes
Get diced yellow onion
Prepare knorr chicken bouillon
Get low fat ricotta cheese
Prepare shredded mozzarella cheese
Make ready Salt and pepper
Steps to make Turkey Lasagna roll:
Brown the turkey meat and onions, add minced garlic, onion powder, garlic powder, Italian, 1 tbsp parsley and bouillon. Add the diced tomatoes, crushed tomatoes and salt and pepper. Cook on low for about 20 min.
Boil lasagna noodles till they are soft enough to roll. Drain and lay them out flat on a tray.
In a bowl mix ricotta and parsley.
On a noodle spread a spoonful of ricotta then top with meat sauce and roll. Repeat until all the noodles are rolled. You might have to add more sauce as you roll. After you roll all noodles top with remaining sauce and shredded cheese. Cook at 350 until all cheese is melted about 20 min.
So that’s going to wrap this up for this special food turkey lasagna roll recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!