Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mini cinnamon sugar muffins. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mini Cinnamon Sugar Muffins is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mini Cinnamon Sugar Muffins is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mini cinnamon sugar muffins using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini Cinnamon Sugar Muffins:
- Prepare For the muffins:
- Take 100 g caster sugar
- Get 190 g gluten free self raising flour
- Make ready 1 tsp ground cinnamon
- Get 1 egg beaten
- Make ready 120 ml dairy free milk
- Prepare 75 g dairy free spread melted
- Get For the topping:
- Get 1 tbsp caster sugar
- Make ready 1 tsp ground cinnamon
- Prepare 30 g dairy free spread melted
Steps to make Mini Cinnamon Sugar Muffins:
- Preheat the oven to 180 oC - Grease a mini mould muffin tin
- Mix together the caster sugar, gluten free flour, cinnamon, egg, milk and melted dairy free spread
- Half fill the muffin tin - Bake in the oven for 20 minutes
- Make the topping by mixing together the caster sugar and cinnamon - Brush the top of each muffin with the melted dairy free spread and sprinkle on the cinnamon sugar
- Serve while still warm
So that’s going to wrap it up for this exceptional food mini cinnamon sugar muffins recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
