Step-by-Step Guide to Prepare Homemade Goobi Manchurian

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, goobi manchurian. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Goobi Manchurian is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Goobi Manchurian is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have goobi manchurian using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Goobi Manchurian:

1. Take 300 gm gobi / cauliflower florets
2. Prepare 3 tablespoon Corn flour
3. Prepare 2 tablespoon maida/All purpose flour
4. Take 1 onion
5. Prepare 1 green capsicum
6. Prepare 1 red capsicum
7. Take 7-8 spoon Tomato ketchup
8. Get 2-3 spoon Schezwan chutney
9. Make ready 3 tablespoon green chilli sauce
10. Prepare 3 tablespoon red chilli sauce
11. Get 2 tablespoon dark soya sauce
12. Prepare To taste salt
13. Take 1 tablespoon red chilli powder
14. Make ready 1 tablespoon black pepper powder
15. Get 1 Cheese cube for garnishing
16. Make ready 1/2 tsp kasturi methi
17. Take as needed water
18. Get as needed Refined oil

Instructions to make Goobi Manchurian:

1. Clean 300gm Gobi and cut into medium size. - Make a batter by adding corn flour,maida, Half table spoon redchilli powder, Half table spoon salt, half table spoon black pepper mix it well.then add Gobi and coat them well.
2. Take a kadhie add refined oil in it.heat on medium flame.add coated Gobi in it turn golden and crisp.
3. Heat 4-6 table spoon refined oil in a kadhie/pan when the oil turns hot.add Chopped onion and Chopped capsicum saute them on a high flame for 3 minutes.
4. Add soya sauce, Tomato ketchup,red chilli powder,salt, green chilli sauce, Red chilli sauce, Schezwan chutney mix well. Add half Cup of water cook it for 5-10 minutes.until the sauce thickned. Add black pepper and fried Gobi mix well.
5. Add half table spoon Kasthuri methi.garnish Gobi Manchurian with cheese. Serve the Gobi Manchurian.

So that’s going to wrap this up for this special food goobi manchurian recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!