Simple Way to Make Super Quick Homemade Swedish Meatballs
by Jesse Maldonado
Swedish Meatballs
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, swedish meatballs. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Swedish Meatballs is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Swedish Meatballs is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook swedish meatballs using 17 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Swedish Meatballs:
Make ready For the meatballs:
Prepare 15 g gluten free breadcrumbs
Get 60 ml dairy free milk
Get 1 garlic clove
Take 1 small egg
Get 1/2 small onion finely chopped
Prepare Pinch nutmeg
Make ready 250 g beef mince
Take 125 g pork mince
Prepare salt and pepper for seasoning
Make ready For the sauce:
Make ready 35 g dairy free spread
Prepare 15 g gluten free flour
Make ready 250 ml beef stock
Get 120 ml dairy free cream
Get 1 tsp tamari
Take Salt and pepper for seasoning
Instructions to make Swedish Meatballs:
Make the meatballs by placing the breadcrumbs, milk, garlic and egg in a large bowl - Add in the seasoning, onion, nutmeg, parsley, beef and pork mince - Mix well and shape into 12 meatballs
Add 1 tbsp of olive oil to a large shallow pan and fry the meatballs until cooked through, about 15 minutes - Remove the pan and start making the sauce
In a new pan over a medium heat add in the dairy free spread and whisk in the flour - Pour in the beef stock and bring to the boilwhile stirring continously - When the sauce has thickened pourin the cream and tamari - Season to taste and serve poured over the meatballs
So that is going to wrap it up with this special food swedish meatballs recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!