Easiest Way to Prepare Quick Peanut Butter Cookies

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, peanut butter cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Peanut Butter Cookies is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Peanut Butter Cookies is something that I have loved my whole life.

The peanut butter cookie recipe that most resembles modern peanut butter cookies, and introduced the now familiar cross-hatch pattern, first appeared in Ruth Wakefield's Toll House Tried and True. These cookies were for sure the best Peanut Butter cookies I ever made. I too added just a little more flour and a little more Peanut. This classic peanut butter cookie recipe is thick and chewy, dusted with sugar, and downright delicious.

To begin with this recipe, we must first prepare a few ingredients. You can cook peanut butter cookies using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Cookies:

1. Take 2 1/2 cups all-purpose flour
2. Get 1/2 teaspoon salt
3. Take 1/2 teaspoon baking soda
4. Prepare 1 cup solid vegetable shortening
5. Take 1 cup peanut butter
6. Make ready 1 cup white granulated sugar
7. Take 1 cup brown sugar, packed
8. Prepare 2 eggs
9. Prepare 1 teaspoon vanilla flavoring

If crunchy peanut butter is used, the resulting cookie may contain peanut fragments. Learn how to make classic peanut butter cookies. Quick and easy to prepare and super delicious! Peanut butter cookies are always a classic hit to enjoy with your family and friends.

Instructions to make Peanut Butter Cookies:

1. Mix flour, salt and baking soda until well combined. Set aside.
2. With mixer, cream the peanut butter and shortening until well combined.
3. Add sugars and cream until fully mixed. Add vanilla and mix.
4. Stir flour into peanut butter mixture. Fold until just mixed with no flour showing. Dont over mix.
5. On a parchment lined baking sheet, drop by spoonfuls about an inch apart.
6. With fork, make criss cross pattern on top of cookies.
7. Bake at 350 degrees 12 to 15 minutes or until light golden brown.
8. Let cool on baking pan for 2 minutes. Remove and place on cooling rack or plate to cool.
9. You can use smooth or crunchy peanut butter. I also like using the butter flavored shortening for extra flavor.

Quick and easy to prepare and super delicious! Peanut butter cookies are always a classic hit to enjoy with your family and friends. These peanut butter cookies are quick, simple, and fun to make, which means that you will be enjoying them in no. Crispy peanut butter cookie recipes include smaller quantities of ingredients that retain moisture. Soft peanut butter cookie recipes will contain more fat.

So that’s going to wrap it up with this special food peanut butter cookies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!