Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, peanut butter and jelly muffins. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Peanut Butter and Jelly Muffins is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Peanut Butter and Jelly Muffins is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have peanut butter and jelly muffins using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Butter and Jelly Muffins:
- Prepare 150 g dairy free spread
- Get 150 g caster sugar
- Take 2 tbsps creamy peanut butter
- Take 3 eggs
- Make ready 150 g gluten free self raising flour
- Take 4 tbsps raspberry jam
Steps to make Peanut Butter and Jelly Muffins:
- Preheat the oven to 180 oC - Line 8 muffin moulds with paper cases
- Whisk together the caster sugar, dairy free spread and peanut butter - Beat in the eggs one at a time - Fold in the gluten free flour
- Three quarter fill each muffin case with the batter - Drop some raspberry jam on the top of each muffin - Bake in the oven for 25 minutes
So that’s going to wrap it up with this exceptional food peanut butter and jelly muffins recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
