Simple Way to Prepare Speedy Grandma's Kolacki-Polish Cookies

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, grandma's kolacki-polish cookies. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Grandma's Kolacki-Polish Cookies is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Grandma's Kolacki-Polish Cookies is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have grandma's kolacki-polish cookies using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Grandma's Kolacki-Polish Cookies:

1. Prepare 1 # Phillidelphia Cream Cheese, softened to room temperature
2. Get 1 # Butter, softened to room temperature
3. Make ready 2 1/4 Cups White flour
4. Get 1/4 tsp Vanilla
5. Get 1/4 tsp Salt
6. Prepare 2 " glass or cookie cutter
7. Get Jars Apricot, Cherry, Strawberry, or your favorite, fruit preserves

Instructions to make Grandma's Kolacki-Polish Cookies:

1. In a mixer, cream the Cream Cheese and Butter until fluffy.
2. Add the salt and vanilla and blend in.
3. Stir in the flour until mixed.
4. Remove and form into a 5x5" square and wrap in plastic wrap.
5. Put the dough in a refrigerator for an hour or two or overnight.
6. Preheat the oven to 350f.
7. Remove from the refrigerator and roll out the dough to about 1/4" thick.
8. With a 2" glass or cookie cutter, lightly push down on the dough. Do not twist. Then remove, put on a cookie sheet and push lightly in the center with your thumb to indent for the filling.
9. My wife and Granddaughter letting my Great-granddaughter cut the dough!
10. Add a dollop of preserves to the indent.
11. Bake for 12-15 minutes until lightly brown, but don't brown the bottoms too much.
12. Remove the pan and allow to cool to room temperature.
13. To finish dust, with powdered sugar.
14. Put in a large plastic storage container and put on the lid. Or on a plate and cover with plastic wrap. Put wax paper between layers, if necessary.

So that’s going to wrap it up with this exceptional food grandma's kolacki-polish cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!