Simple Way to Make Perfect Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spring onions mushroom sabzi (spring onions mushrooms stir fry) – lunch or dinner recipe. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook spring onions mushroom sabzi (spring onions mushrooms stir fry) – lunch or dinner recipe using 11 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe:

1. Get 200 grams Washed, cleaned, sliced mushrooms
2. Prepare 250 gms Spring Onions (chopped)
3. Take 1 Finely chopped onion (big)
4. Prepare 1/4 cup Finely chopped coriander
5. Take 1 Finely chopped green chilli
6. Get 1 inch Finely chopped ginger
7. Take 3 Finely chopped garlic
8. Take 1/2 tsp Sabzi masala
9. Get 1/2 tsp Coriander powder
10. Take 2 tbsp Oil
11. Make ready to taste Salt

Instructions to make Spring Onions Mushroom Sabzi (Spring Onions Mushrooms Stir Fry) – Lunch or Dinner Recipe:

1. Boil mushrooms with 1/2 cup of water for 6 – 10 minutes. Drain water and keep them aside. - Heat oil in a pan then add chopped onions cook until translucent. - Then add garlic and ginger cook for a minute. Add sabzi masala, coriander powder, salt, and cook for a minute. - Now add chopped spring onions and cook for 5 minutes (covered). - After 5 minutes add boiled mushroom, green chilli and cook for another 5 minutes (covered). - Garnish with coriander leaves and serve with hot parathas and chapatis.

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