How to Make Ultimate Chicken Cordon Bleu Rolls

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken cordon bleu rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken Cordon Bleu Rolls is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken Cordon Bleu Rolls is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken cordon bleu rolls using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Cordon Bleu Rolls:

1. Take thin sliced chicken breast
2. Prepare pilsbury Cresent rolls
3. Take Swiss cheese
4. Prepare smoked deli ham
5. Make ready Italian seasoning
6. Make ready garlic powder
7. Get salt & pepper
8. Prepare (optional) adobo, only because I'm Puerto Rico and I put adobo on everything

Steps to make Chicken Cordon Bleu Rolls:

1. preheat oven to 375
2. lay out Cresent dough so that it forms a rectangle and pinch the seems together so that it does not fall apart when you roll it
3. layer the cheese then ham then cheese then ham (this will hold it together) on the dough and set aside
4. season your chicken with the Italian seasoning, garlic powder and s&p and sauté the chicken
5. Once chicken is cooked layer it on top of the ham and cheese
6. roll it lengthwise so that it forms a log and make sure that it is nice and tight. Put it on a cookie sheet and bake for approximately 30 min or less or until Cresent is golden brown
7. Once cooked make 1 inch cuts and serve

So that’s going to wrap it up with this exceptional food chicken cordon bleu rolls recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!