Step-by-Step Guide to Prepare Award-winning Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, polvoron 3 ways - crumbly spanish shortbread, a no bake dessert. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have polvoron 3 ways - crumbly spanish shortbread, a no bake dessert using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert:

1. Prepare - 5 1/2c. cooked flour
2. Make ready c.- 2 c sugar
3. Get Per Flavor (3 ways)
4. Make ready 1 c - 1 1/3c. milk powder
5. Prepare - 3/4c melted butter or margarine

Steps to make Polvoron 3 Ways - Crumbly Spanish Shortbread, a no bake Dessert:

1. Apologies, my measurements are not exact because I base it on look, feel and taste. Also, sugar will depend on how sweet you want it. This recipe is good for 3 flavors of your choosing.
2. Combine flour and sugar and divide into three portions.
3. Per portion: Mix in flavored milk and butter. Mix well. When mixed get a polvoron molder, test it and see if it will not break apart. Add butter if it does.
4. Refrigerate to set before serving. Enjoy with coffee, tea or as a snack or dessert.

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