Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, banana split cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Banana Split Cookies is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Banana Split Cookies is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have banana split cookies using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana Split Cookies:
Take 1/2 cup unsalted butter - softened
Prepare 1 cup packed brown sugar
Prepare 3 medium very ripe bananas - mashed
Make ready 2 eggs
Make ready 2 1/2 cups all-purpose flour
Take 2 tsp baking powder
Get 1/2 tsp baking soda
Prepare 1/4 tsp ground allspice
Get 1/4 tsp ground cinnamon
Prepare 1/4 tsp salt
Prepare 1 cup (heaping) semi sweet chocolate chips
Get Optional Add-ins
Take 1/2 cup chopped walnuts or pecans
Take 1/4 cup chopped dried cherries
Prepare Substitute half of the choc chips for caramel chips
Instructions to make Banana Split Cookies:
In a large bowl cream together butter and brown sugar. Stir in eggs and mashed banana until thoroughly combined.
In a separate bowl whisk together flour, baking powder, baking soda, all spice, cinnamon, and salt.
Add dry ingredients to wet ingredients. Stir well to combine, just until no dry clumps remain. Be careful to not over mix.
Gently fold in chocolate chips and any other optional add-ins you choose. Cover dough and refrigerate 1-2 hours.
When dough is chilled preheat oven to 375°F. Lightly grease a cookie sheet, or line with parchment paper.
Use a couple teaspoons to drop 12 small balls of dough onto cookie sheet, evenly spaced. Bake 8-10 minutes or until cookies are golden.
Repeat steps 6 and 7 until all cookies are baked. This recipe will yield 36-48 cookies depending on the size you choose to make them.
Remove from oven. Let cool on cookie sheet for 2 minutes. Transfer cookies to wire racks to cool completely.
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