10/11/2020 17:32

Simple Way to Make Ultimate Cinnamon Vanilla Biscotti

by Dustin Burton

Cinnamon Vanilla Biscotti
Cinnamon Vanilla Biscotti

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, cinnamon vanilla biscotti. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cinnamon Vanilla Biscotti is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Cinnamon Vanilla Biscotti is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cinnamon vanilla biscotti using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Vanilla Biscotti:
  1. Get room temperature unsalted butter
  2. Take sugar
  3. Make ready baking powder
  4. Prepare salt
  5. Prepare ground cinnamon
  6. Take flour
  7. Make ready eggs
  8. Take vanilla
  9. Get Glaze
  10. Make ready hot water
  11. Get powdered sugar
  12. Make ready cinnamon
Instructions to make Cinnamon Vanilla Biscotti:
  1. In a medium bowl, mix the butter and sugar until combined well
  2. Meanwhile preheat the oven to 350 F and line a cookie tray with parchment paper
  3. Add the eggs and mix for 1 minute. Then gently fold in the flour, salt and baking powder.
  4. Add the cinnamon and make swirls in the batter
  5. Sprinkle some extra flour onto the cookie sheet and place the dough on the sheet forming it into a log. The dough will be sticky so add more flour as needed.
  6. Stretch the dough to the length of the cookie sheet? Cut in half and place side by side.
  7. Shape the edges of the dough so they are straight.
  8. Bake for 30 minutes until light golden brown and firm
  9. Allow to cool for 10 minutes and drop the temp of the oven to 280 F
  10. Once cooled, slice the logs thick and diagonally using a serrated knife
  11. Place cookies on their sides and put back into oven for 10 minutes on each side
  12. Once baked, allow to cool
  13. In a small bowl, combine the glaze ingredients and mix until thick
  14. Once cooled, drizzle glaze over the tops of the biscotti

So that’s going to wrap it up for this special food cinnamon vanilla biscotti recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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