Steps to Prepare Speedy My White Chocolate Cranberry Oatmeal Cookies

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my white chocolate cranberry oatmeal cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

My White Chocolate Cranberry Oatmeal Cookies is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. My White Chocolate Cranberry Oatmeal Cookies is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook my white chocolate cranberry oatmeal cookies using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make My White Chocolate Cranberry Oatmeal Cookies:

1. Take old fashioned rolled oats
2. Take butter (softened to room temperature)
3. Get light brown sugar (packed tightly)
4. Make ready white granulated sugar
5. Prepare large eggs
6. Make ready vanilla extract
7. Take salt–> (¼ tsp + ½ tsp= ¾ tsp)
8. Make ready all-purpose flour
9. Make ready cornstarch
10. Take baking soda
11. Take cinnamon
12. Prepare white chocolate chips
13. Make ready dried cranberries or craisins

Steps to make My White Chocolate Cranberry Oatmeal Cookies:

1. Place your oats in a food processor and pulse about 5-10 seconds.  Set aside.
2. Beat butter in the bowl of a stand mixer (or using an electric beater) for about 30 seconds. Add sugars and beat until light and fluffy (pause to scrape down sides and bottom of bowl, if needed).
3. Add eggs, one at a time, beating until combined.
4. Stir in vanilla extract.
5. In a separate bowl, whisk together flour, cornstarch, baking soda, salt, and cinnamon.
6. Gradually add flour mixture to butter mixture until completely combined. Be sure to scrape the sides and bottom of the bowl so ingredients are well-mixed.
7. Gradually stir in oats until completely combined. Add white chocolate chips and cranberries and stir well.
8. Chill dough in refrigerator for 30 minutes.
9. Pre heat oven to 375 degrees and line a baking sheet with parchment paper.
10. Drop cookie by rounded 2 Tablespoon sized ball onto parchment paper, spacing at least 2" apart.
11. Bake on 375F for 10-12 minutes or until edges are lightly golden brown (centers may still seem slightly underbaked, they'll finish cooking as they cool on the cookie sheet)
12. Allow cookies to cool completely on baking sheet.

So that is going to wrap this up with this exceptional food my white chocolate cranberry oatmeal cookies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!