How to Prepare Quick Neck Bones Puerto Rican

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, neck bones puerto rican. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Neck Bones Puerto Rican is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Neck Bones Puerto Rican is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have neck bones puerto rican using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Neck Bones Puerto Rican:

1. Get pork neck bones
2. Take Allspice
3. Make ready Cumin
4. Prepare Smoked Spanish Paprika
5. Get Olive Oil - Separated 2/1
6. Make ready Bay Leaves
7. Make ready Sofrito (can be store bought or homemade)
8. Prepare +/- Fresh Garlic
9. Take medium Onion halved in rings
10. Get Sazon seasoning with Culantro and Achiote
11. Take can Tomato Sauce
12. Get Red Wine Vinegar
13. Prepare Pimento Stuffed Olives
14. Prepare Capers +/-
15. Take +/- Salt
16. Take tso +/- Black Pepper

Steps to make Neck Bones Puerto Rican:

1. Combine Allspice, Cumin and Paprika. Dust both sides of Neck Bones.
2. In 1 Tbsp of Olive Oil, brown Neck Bones on both sides. When finished, place in bottom of slow cooker on top of Bay Leaves. Add Red Wine Vinegar.
3. In 2 Tbsp Olive Oil, sautee Sofrito until oils release and are fragrant. Halfway through, add the Onions and Garlic taking care not to burn the garlic.
4. Add the Sazon packet and Tomato Sauce to the Sofrito mixture and stir to combine.
5. At the end of the sautee, add Salt and Pepper
6. Pour mixture over the top of the browned Neck Bones.
7. Put Olives and Capers on top of Sofrito mixture and sprinkle Oregano on top.
8. Set slow cooker to low for 6 hrs.
9. Neck Bones should be easily removed at serving time.

So that is going to wrap this up for this special food neck bones puerto rican recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!