Recipe of Perfect AFitClass Roasted Carrots for Dessert

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, afitclass roasted carrots for dessert. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

AFitClass Roasted Carrots for Dessert is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. AFitClass Roasted Carrots for Dessert is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have afitclass roasted carrots for dessert using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make AFitClass Roasted Carrots for Dessert:

1. Get 3 large carrots, sliced 1 inch or less thick, I cut on a bias
2. Get 2 tablespoons balsamic vinegar
3. Prepare 1 tablespoon mustard, regular or Dijon
4. Take 1/2 tsp garlic powder
5. Get 1/2 tsp cumin
6. Prepare Pinch salt and pepper to taste
7. Take 3 Tablespoons olive oil

Instructions to make AFitClass Roasted Carrots for Dessert:

1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper
2. Mix balsamic vinegar and mustard. Add seasonings. Mix in olive oil to blend. Add in carrots and mix well.
3. Spread carrots out onto baking sheet. Bake for 20 minutes and then flip over, or stir. Continue baking to desired crunchiness. I did about 20 extra minutes. Enjoy! They are awesome!
4. Of course, the dessert idea is just that, an idea. This is a great side, it pairs with anything, and we can see Thanksgiving coming up. No token vegetable here, they would get eaten!

So that is going to wrap this up with this special food afitclass roasted carrots for dessert recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!