Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, roasted chestnuts (oven). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Roasted Chestnuts (Oven) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Roasted Chestnuts (Oven) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted chestnuts (oven) using 1 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Chestnuts (Oven):
- Get 1 kg chestnuts
Instructions to make Roasted Chestnuts (Oven):
- Preheat oven to 220°c. Clean the chestnuts from dirt. If you happen to have been gathering the chestnuts yourself, make sure to watch out for larvae. This can be seen from a hole on the chestnut shell.
- Make a cross-shaped cut on each chestnut, like in this picture. It's okay if you mistakenly cut too deep.
- Lay them on an oven grill, with cut sides on top. Bake for 15 minutes. Add more minutes (up to 20 minutes max) depending on the size of the chestnuts.
- The shells must have split open at this point. You could attempt cracking them while they're still hot, in a towel or allow them to cool on the grill.
- When removing the shells, strip off the thin, papery layer in between the shell and the nut meat too.
So that’s going to wrap this up for this special food roasted chestnuts (oven) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
