Recipe of Quick Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pioneer woman's fresh corn casserole with red peppers and jalape. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have pioneer woman's fresh corn casserole with red peppers and jalape using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape:

1. Get each ears of corn
2. Make ready each red peppers
3. Prepare each jalepeno peppers
4. Prepare heavy cream
5. Prepare butter (cut in small pieces)
6. Make ready salt (to taste)
7. Make ready plenty of pepper (don't go too light)

Steps to make Pioneer Woman's Fresh Corn Casserole with Red Peppers and Jalape:

1. Preheat oven to 350°F.
2. Shave the kernels off each ear. Take the back of the knife and run it down the ear extracting the milky juice and stuck kernels.
3. Add chopped peppers and chopped jalapenos.
4. Add heavy cream, salt and pepper.
5. Mix it all together and pour into a 9x13 baking dish and sprinkle the pieces of butter over the top. Bake for 30 - 45 or until heated and bubbly throughout.

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