Step-by-Step Guide to Make Perfect Neck Bones Puerto Rican

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, neck bones puerto rican. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Neck Bones Puerto Rican is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Neck Bones Puerto Rican is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook neck bones puerto rican using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Neck Bones Puerto Rican:

1. Take 4-5 pounds pork neck bones
2. Take 1/2 tsp Allspice
3. Prepare 1/2 tsp Cumin
4. Take 1/2 tsp Smoked Spanish Paprika
5. Make ready 3 Tbsp Olive Oil - Separated 2/1
6. Make ready 2 Bay Leaves
7. Prepare 3 Tbsp Sofrito (can be store bought or homemade)
8. Make ready 1 Tbsp +/- Fresh Garlic
9. Take 1 medium Onion halved in rings
10. Take 1 packet Sazon seasoning with Culantro and Achiote
11. Take 1-8 oz can Tomato Sauce
12. Get 2 Tbsp Red Wine Vinegar
13. Make ready 1/4 Cup Pimento Stuffed Olives
14. Prepare 1/4 Cup Capers +/-
15. Get 1 tsp +/- Salt
16. Take 1 tso +/- Black Pepper

Instructions to make Neck Bones Puerto Rican:

1. Combine Allspice, Cumin and Paprika. Dust both sides of Neck Bones.
2. In 1 Tbsp of Olive Oil, brown Neck Bones on both sides. When finished, place in bottom of slow cooker on top of Bay Leaves. Add Red Wine Vinegar.
3. In 2 Tbsp Olive Oil, sautee Sofrito until oils release and are fragrant. Halfway through, add the Onions and Garlic taking care not to burn the garlic.
4. Add the Sazon packet and Tomato Sauce to the Sofrito mixture and stir to combine.
5. At the end of the sautee, add Salt and Pepper
6. Pour mixture over the top of the browned Neck Bones.
7. Put Olives and Capers on top of Sofrito mixture and sprinkle Oregano on top.
8. Set slow cooker to low for 6 hrs.
9. Neck Bones should be easily removed at serving time.

So that is going to wrap it up for this exceptional food neck bones puerto rican recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!