Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, kale & sausages - salad bowl (gluten & diary free) (healthy & easy). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy) is something which I have loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can cook kale & sausages - salad bowl (gluten & diary free) (healthy & easy) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy):
- Prepare Half a Kale bunch
- Get 3 large white mushrooms. (You may substitute with any sort of mushroom)
- Prepare 3 cloves garlic
- Get 1 can Gluten free sausages
- Prepare 1/2 packet Vermicelli noodles
- Make ready Wet Ingredients
- Prepare 2 Teaspoons Soy Sauce (Extra if needed)
- Make ready 4 cups water
- Prepare 1 teaspoon oyster sauce
- Take 3 tablespoons oil (I used vegetable oil)
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Instructions to make Kale & Sausages - Salad Bowl (Gluten & Diary Free) (Healthy & Easy):
- Boil water & soak noodles - set aside once cooked
- In a pan, heat a teaspoon of oil, add mushrooms & garlic. Sauté & add a splash of water & soy sauce. - Set aside once cooked
- Repeat step 2 with Kale. I.e : In a pan, heat a teaspoon of oil, add kale& garlic. Sauté & add a splash of water & oyster sauce. - Set aside once cooked
- Stir fry sausages & cut into small pieces once cooked.
- Plate up all cooked dishes over a bowl of noodles! & Vola - All Done. Add a pinch of pepper or chili flakes if needed.
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