02/11/2020 18:15

Recipe of Super Quick Homemade Orange and Cranberry Flapjacks

by Jesus Daniel

Orange and Cranberry Flapjacks
Orange and Cranberry Flapjacks

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, orange and cranberry flapjacks. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Orange and Cranberry Flapjacks is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Orange and Cranberry Flapjacks is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook orange and cranberry flapjacks using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Orange and Cranberry Flapjacks:
  1. Make ready 200 g dairy free spread
  2. Make ready 180 g brown sugar
  3. Make ready 4 tbsps golden syrup
  4. Make ready zest of one orange
  5. Get 2 tbsps orange juice
  6. Take 1 tsp ground cinnamon
  7. Prepare 80 g dried cranberries
  8. Make ready 250 g gluten free oats
Steps to make Orange and Cranberry Flapjacks:
  1. Preheat the oven to 180 oC - Grease and line a 6” by 6” traybake tin
  2. Place the dairy free spread, brown sugar, syrup, orange zest and juice and cinnamon in a small pan over a medium heat - Heat until melted and well combined
  3. In a large bowl mix together the gluten free oats, cranberries and melted syrup mixture - Press into the traybake tin and bake for 20 minutes
  4. Leave to cool in the tin for 2 hours - Cut into squares

So that’s going to wrap it up for this special food orange and cranberry flapjacks recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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