Recipe of Perfect Sofrito Puerto Rican

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, sofrito puerto rican. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sofrito Puerto Rican is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sofrito Puerto Rican is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook sofrito puerto rican using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sofrito Puerto Rican:

1. Prepare Green Bell Peppers
2. Prepare Red Bell Pepper
3. Get Aji Dulces (Small sweet peppers - difficult to find and can be omitted)
4. Take Garlic (minced) (amount to preference)
5. Take Cilantro (hard stems removed)
6. Get Culantro (Recao) (hard stems removed - difficult to find and can be omitted)
7. Take White Vinegar (to preference)
8. Prepare Olive Oil
9. Prepare Salt
10. Prepare Pepper

Steps to make Sofrito Puerto Rican:

1. Combine all but Olive Oil and Vinegar in food processor or Vitamix (or blender that you have) and pulse/blend until smooth.
2. Put batch in mixing bowl and add Vinegar and Olive Oil and mix by hand. This is so that Olive Oil doesn't aerate and get whitish milky consistency.
3. Keep refrigerated or freeze in batches. Old ice trays are nice and make about tablespoon serving sizes when popped out. If you freeze, just add frozen, they'll melt and do just fine.
4. Get ready to love this when combined to food for a Puerto Rican flavor with additional onions and garlic if you choose.

So that is going to wrap it up with this special food sofrito puerto rican recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!