Recipe of Any-night-of-the-week Sofrito Puerto Rican
by Dale Lee
Sofrito Puerto Rican
Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sofrito puerto rican. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sofrito Puerto Rican is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Sofrito Puerto Rican is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sofrito puerto rican using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sofrito Puerto Rican:
Prepare 2 Green Bell Peppers
Get 1 Red Bell Pepper
Prepare 5 Aji Dulces (Small sweet peppers - difficult to find and can be omitted)
Get 6-10 Cloves Garlic (minced) (amount to preference)
Get 1 Bunch Cilantro (hard stems removed)
Take 1/2 Bunch Culantro (Recao) (hard stems removed - difficult to find and can be omitted)
Take 1-2 Tbsp White Vinegar (to preference)
Make ready 2 Tbsp Olive Oil
Get 1 tsp Salt
Take 1 tsp Pepper
Instructions to make Sofrito Puerto Rican:
Combine all but Olive Oil and Vinegar in food processor or Vitamix (or blender that you have) and pulse/blend until smooth.
Put batch in mixing bowl and add Vinegar and Olive Oil and mix by hand. This is so that Olive Oil doesn't aerate and get whitish milky consistency.
Keep refrigerated or freeze in batches. Old ice trays are nice and make about tablespoon serving sizes when popped out. If you freeze, just add frozen, they'll melt and do just fine.
Get ready to love this when combined to food for a Puerto Rican flavor with additional onions and garlic if you choose.
So that’s going to wrap it up for this exceptional food sofrito puerto rican recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!