Recipe of Super Quick Homemade Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, masala arbi sabzi (dry colocasia with spices) – lunch/dinner recipe. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook masala arbi sabzi (dry colocasia with spices) – lunch/dinner recipe using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe:

1. Get 250 gms Arbi or Colocasia
2. Prepare 1/2 tsp Carom seeds or Ajwain
3. Get 1 tbsp Mustard oil
4. Get 1 Chopped green Chilli
5. Prepare Juice of one lemon
6. Make ready Spices:
7. Make ready 1/2 tsp Turmeric
8. Take 1 tsp Coriander powder
9. Prepare 1 tsp Sabzi masala
10. Get to taste Salt

Instructions to make Masala Arbi Sabzi (Dry Colocasia with spices) – Lunch/Dinner Recipe:

1. Peel and wash Arbi. Cut it into lengthwise and soak them in water for 10 minutes. - Heat a pan with 1 tbsp of mustard oil. Heat it till starts leaving smoke. - Now switch off the gas and add carom seeds, all spices, chopped green chilli.
2. Now switch on the gas and add sliced arbi. Mix well and cook (covered) for 10 – 15 minutes on low flame stirring occasionally. - Once arbi becomes crispy switch off the flame and add lemon juice. - Add chopped coriander leaves and serve.

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