Recipe of Favorite Chocolate Salted Caramel Swirled Cookies

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate salted caramel swirled cookies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Today I made my own cookie recipe! Homemade salted caramel swirled into chocolate-chocolate chip cookies and topped with potato chips! A recipe for meringue cookies swirled with salted caramel sauce and dark chocolate. To mark this special occasion, I created these adorable Chocolate and Salted Caramel Swirled Meringues.

Chocolate Salted Caramel Swirled Cookies is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chocolate Salted Caramel Swirled Cookies is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate salted caramel swirled cookies using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Salted Caramel Swirled Cookies:

1. Take 1 box devils food cake mix
2. Make ready 1/3 cup water
3. Prepare 1 stick softened butter
4. Make ready 1 cup caramel baking chips
5. Get 1/2 cup chopped nuts optional
6. Make ready 1 egg

Perfect for celebrating a special occasion. Drizzle the salted caramel over the buttercream dots. Break the remaining cookies into halves or quarters and arrange on top of the cake, then grate over a little dark. Sea salt is what takes these already-good Salted Caramel Chocolate Chip Cookies to a whole 'nother level.

Steps to make Chocolate Salted Caramel Swirled Cookies:

1. Preheat oven to 350 degrees.
2. In bowl mix the cake mix, egg, softened butter and water until well combined. Mixture will be thick.
3. Add the caramel baking chips and nuts if using. Stir well.
4. Drop by spponfuls onto baking sheet lined with parchment paper.
5. Bake 15 to 25 minutes. Depending on your oven. Check after 15 minutes. Cookies should look soft.
6. Cool on baking pan for 5 minutes and move to cooling rack to finish cooling.
7. These are so versitile. Use any flavor cake mix and chips of your choice!

Break the remaining cookies into halves or quarters and arrange on top of the cake, then grate over a little dark. Sea salt is what takes these already-good Salted Caramel Chocolate Chip Cookies to a whole 'nother level. Salted caramel has become a well-received culinary trend and the popular flavor shows up in just about every dessert category—from chocolate chip cookies to ice cream, pies and candies. Jump to the Salted Caramel Chocolate Chip Cookies Recipe or read on to see our tips for making them. Somehow we've ended up with odd amounts of baking ingredients that are demanding entirely too much space in the kitchen.

So that’s going to wrap it up with this special food chocolate salted caramel swirled cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!