Recipe of Perfect Meat pies

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, meat pies. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or keep it seasonal with.

Meat pies is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Meat pies is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have meat pies using 5 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Meat pies:

1. Get 200 g puff pastry
2. Prepare 200 g minced meat
3. Get 1 onion
4. Make ready to taste Salt and black pepper
5. Get 1 egg for egg wash

Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! Some recipes dating back to the middle ages. See more ideas about recipes, cooking recipes, food.

Steps to make Meat pies:

1. Prepare the filling.heat a pan and add 2 tablespoons of oil
2. Dice the onions and add the to the pan fry till translucent not brown
3. Add the meat and fry till cooked season with salt and pepper
4. Know for puff pastry check out my previous recipe or buy.roll it into a thin rectangle
5. Take a saucer or a lid of a blue and container and use it to cut it into circles
6. Take two tablespoons of the meat and put at the center not more.eggwash the sides so that they don't open when baking
7. Now take one side of the the dough and cover the meat.press the edges to secure them
8. Take a fork and indent the edges all around
9. Take you fork and poke the top atleast 3 times this will help the meat pies release steam when cooking and not be soggy
10. Break an egg in a bowl and beat it.then egg wash the meat pies with pastry brush
11. Bake in a preheated oven for 25 minutes or until golden brown
12. Serve when cool

Some recipes dating back to the middle ages. See more ideas about recipes, cooking recipes, food. English meat pies are beloved all over the world! English pasties, or beef patties), are meat-filled turnovers. This tasty treat is said to originate from Cornwall, England.

So that’s going to wrap it up for this exceptional food meat pies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!