How to Make Quick Pastelón de Platano Maduro (Puerto Rican Lasagna)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, pastelón de platano maduro (puerto rican lasagna). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pastelón de Platano Maduro (Puerto Rican Lasagna) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pastelón de Platano Maduro (Puerto Rican Lasagna) is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pastelón de platano maduro (puerto rican lasagna) using 6 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Pastelón de Platano Maduro (Puerto Rican Lasagna):

1. Get 3 Cups +/- Picadillo (I have a recipe for this)
2. Prepare 4-5 Very Ripe Plantains
3. Take 1/2 inch Oil in large skillet
4. Make ready 2 Cups Mozzarella or cheese of your choice
5. Take 3 Eggs Beaten
6. Take 2 Tbsp Milk

Instructions to make Pastelón de Platano Maduro (Puerto Rican Lasagna):

1. Preheat oil on med-high in skillet
2. Select Plantains such as these
3. Peel plantains and cut into thin slices lengthwise. Each Plantain should make 5-6 slices.
4. Slicing the Plantains can be tricky. Here is a good method to use.
5. Put Plantains in skillet a few at a time and cook on both sides until golden brown.
6. When brown remove to plate with paper towels.
7. When Plantains are fried, butter 13x13 casserole dish.
8. Lay out Plantains on bottom leaving as little space as possible in-between.
9. Put a layer as thick as you like of Picadillo on Plantains.
10. Combine Milk with Beaten Eggs and add a thin layer on top of meat mixture.
11. Put a layer of Cheese on top of Meat.
12. Alternate layers as many as you wish. Commonly there are 3 layers of Plantains and 2 layers of Meat
13. Finish top layer with Plantains, Egg and Cheese
14. Bake in 350° oven for 30 minutes or until heated through. May want to broil momentarily to brown cheese.
15. Allow to rest for a few minutes to make slicing easier.
16. Enjoy!

So that’s going to wrap this up for this exceptional food pastelón de platano maduro (puerto rican lasagna) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!