Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caramel banana cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Caramel Banana Cake is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Caramel Banana Cake is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook caramel banana cake using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Banana Cake:
Get For the banana cake:
Prepare 110 g dairy free spread
Prepare 110 g caster sugar
Take 2 eggs
Get 3 ripe bananas
Get 125 g gluten free self-raising flour
Take 75 g ground almonds
Get 1 teaspoon baking powder
Make ready For the caramel frosting:
Take 150 g dairy free spread
Make ready 150 g icing sugar
Prepare 150 g dairy free caramel sauce
Steps to make Caramel Banana Cake:
Preheat the oven to 180 oC - Grease and line a 7" cake tin - Cream the dairy free spread and sugar together until light and fluffy - Add the eggs, beating well between each addition - Mash the bananas and add to the mixing bowl - Add in the dry ingredients and mix well - Pour the cake mix into the cake tin - Bake in the oven for 60 minutes
Remove from the oven and allow to cool before frosting - Make the frosting by beating together the dairy free spread, icing sugar and caramel sauce until light and fluffy - Cut the cake in half and use 1/3 of the frosting to sandwich the cakes together - Use the rest of the frosting to coat the top and sides of the cake - I decorated mine with some dried banana chips
So that’s going to wrap this up with this special food caramel banana cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!