Recipe of Any-night-of-the-week Good for Bento: Maitake Mushrooms and Cheese Meat Roll

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, good for bento: maitake mushrooms and cheese meat roll. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Good for Bento: Maitake Mushrooms and Cheese Meat Roll is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Good for Bento: Maitake Mushrooms and Cheese Meat Roll is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook good for bento: maitake mushrooms and cheese meat roll using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Good for Bento: Maitake Mushrooms and Cheese Meat Roll:

1. Get 8 slice Thinly sliced pork
2. Make ready 1/2 packet Maitake mushrooms
3. Make ready 30 grams Cheese
4. Make ready 1 tbsp ◎ Sugar
5. Get 1 tbsp ◎ Mirin
6. Get 2 tbsp ◎ Soy sauce
7. Take 1 tbsp Sake
8. Take 1/2 tbsp Vinegar
9. Get 1 tsp Vegetable oil
10. Take 1 Flour

Steps to make Good for Bento: Maitake Mushrooms and Cheese Meat Roll:

1. Lay the thinly sliced pork so that the sides of the meat overlap. Break up the shiitake mushrooms into 4. Cut the cheese into 4 slices as well. Mix all the ◎ ingredients.
2. Put the maitake mushrooms and cheese on the near side and sprinkle some flour. (I use a sieve for tea to sprinkle the flour.)
3. Heat some oil in a frying pan over medium heat and place them in the pan with the wrapped edges of the pork on the bottom. Fry it for about 1 minute without touching or moving it around and then roll them in the pan and fry throughly.
4. Pour some sake in the pan and put a lid on over low heat (for about 1 minute). Take off some excess oil if you mind and add ◎ in.
5. Simmer it for a while, add the vinegar, and then turn off the heat in about 10 seconds. Cut them into any size you'd like and enjoy.

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