01/08/2020 07:24

Recipe of Perfect Japanese-style Meat Rolls with Fish Sausage - For Bentos

by Ollie Owens

Japanese-style Meat Rolls with Fish Sausage - For Bentos
Japanese-style Meat Rolls with Fish Sausage - For Bentos

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, japanese-style meat rolls with fish sausage - for bentos. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese-style Meat Rolls with Fish Sausage - For Bentos is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Japanese-style Meat Rolls with Fish Sausage - For Bentos is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook japanese-style meat rolls with fish sausage - for bentos using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-style Meat Rolls with Fish Sausage - For Bentos:
  1. Make ready 6 slice ★ Pork loin (thinly sliced)
  2. Prepare 1 ★ Fish sausage
  3. Take 4 leaves ★Shiso leaves
  4. Take 2 slice ★ Sliced cheese
  5. Prepare Seasoning
  6. Take 1 tbsp *Sake
  7. Take 2 tsp * Shiro-dashi
  8. Get 2 pinch *Sugar
  9. Make ready 1 tsp ※Soy sauce
  10. Make ready 1 tsp ※Sesame oil
Steps to make Japanese-style Meat Rolls with Fish Sausage - For Bentos:
  1. Cut the fish sausage in half and cut the stem off the shiso leaf. Mix the ingredients marked *.
  2. Divide the pork slices into two, and spread each of them out to a width slightly larger than that of the sausages. Layer the shiso leaves and cheese over the pork, and wrap the pork around each sausage.
  3. Fix the sides so they are completely wrapped as shown in the picture above. Spread the sesame oil in a pan and fry the rolls, rolling them around as you go.
  4. When the surfaces are done, add the combined * flavourings. Finally, drizzle soy sauce on the surface of the pan. When all the flavours have blended, it's done.

So that’s going to wrap this up for this special food japanese-style meat rolls with fish sausage - for bentos recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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