Recipe of Homemade Kibbeh (Lebanese Meat Stuffed)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, kibbeh (lebanese meat stuffed). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kibbeh (Lebanese Meat Stuffed) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Kibbeh (Lebanese Meat Stuffed) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook kibbeh (lebanese meat stuffed) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kibbeh (Lebanese Meat Stuffed):

1. Take 1 kg mince beef
2. Make ready 1 kg bulgur
3. Get 1 tbsp salt
4. Take 1/2 tbsp white pepper
5. Take 1/2 tbsp black pepper
6. Take 50 gr basil leaves (chopped)
7. Take Filling:
8. Make ready 1 kg mince beef
9. Prepare 5 brown onion (chopped)
10. Take 1 tbsp salt
11. Make ready 1/2 tbsp white pepper
12. Make ready 4 tbsp pine seed
13. Make ready 1 tbsp margarine for pine seed
14. Get Cooking oil for tray wash
15. Get Margarine for kibbeh wash

Instructions to make Kibbeh (Lebanese Meat Stuffed):

1. Mix mince beef, bulgur, and choppe basil. Gradually salt, white pepper, black peppe, and taste it. Put aside.
2. For the filling, pre-heat saute pan with margarine, add pine seeds, cook until turn golden, place in a bowl, put aside.
3. In a big saute pan, pour 5 tbsp cooking oil, add chopped brown onions, cook and stir for 5 mins, add mince beef, wait until half cook, gradually sprinkle salt, and pepper, add pine seed, cook umtil well done, taste it before turning off the fire.
4. Pre-heat oven 200°C, wash baking yrays with cooking oil.
5. Grind the kibbeh mixture in meat grider until it reaches smooth texture, (I use special meat grinder for kibbeh, it makes pipes shape, i just cut it, fill it up. Or you can always use rolling pin and fill up and shape the kibbeh) take a small piece, fill it up with the filling, do the same thing with all ground meat.
6. Arrange them in baking tray, wash the top part of kibbeh with margarine and bake them for 15-20 mins until turn golden.
7. Enjoy them while hot.

So that is going to wrap this up with this special food kibbeh (lebanese meat stuffed) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!