Simple Way to Make Quick Double Chocolate Chips Cookies

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, double chocolate chips cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Double Chocolate Chips Cookies is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Double Chocolate Chips Cookies is something which I’ve loved my whole life.

Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter. Delectable double chocolate chip cookies, imbedded with chocolate chips and crunchy walnuts.; super-chocolatey but not too sweet! Soft chocolate cookies filled with chocolate chips in every bite.

To begin with this recipe, we have to prepare a few ingredients. You can have double chocolate chips cookies using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Double Chocolate Chips Cookies:

1. Take butter, softened
2. Take eggs
3. Take granulated sugar
4. Get vanilla extract
5. Prepare all-purposed flour
6. Make ready chocolate chips
7. Make ready baking soda
8. Take salt
9. Make ready cocoa powder
10. Get sugar (optional)

Add the flour into the creamed mixture and fold in the chocolate chips. These Double Chocolate Chip Cookies I can eat maybe one or two at a time, whereas my Mom's… I could eat at least half a dozen. I'm trying to be ashamed to admit that but I'm just not. These Double Chocolate Chip Cookies are made with MELTED chocolate which makes them ridiculously fudgy!

Instructions to make Double Chocolate Chips Cookies:

1. Preheat oven to 350F (175C)
2. In a large bowl, beat butter, sugar, eggs, and vanilla until fluffy.
3. Add flour, cocoa, baking soda, and salt. Stir in mixture until blended. Add in chocolate chips.
4. Put cookies on a UNGREASED cookie sheet. Should be about a tsp each.
5. Bake for 10 minutes. (Optional: Sprinkle sugar onto cookies). Cool before eating.

I'm trying to be ashamed to admit that but I'm just not. These Double Chocolate Chip Cookies are made with MELTED chocolate which makes them ridiculously fudgy! Baking chocolate chip cookies can be a crapshoot: sometimes they puff up nicely, other times they flatten out like pancakes. As a recipe developer, this drives me crazy! Thankfully, these double chocolate chip cookies are foolproof.

So that is going to wrap this up with this exceptional food double chocolate chips cookies recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!