Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, double chocolate chips cookies. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy! These are a finals pick-me-up for our college student daughter. Delectable double chocolate chip cookies, imbedded with chocolate chips and crunchy walnuts.; super-chocolatey but not too sweet! Soft chocolate cookies filled with chocolate chips in every bite.
Double Chocolate Chips Cookies is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Double Chocolate Chips Cookies is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have double chocolate chips cookies using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Double Chocolate Chips Cookies:
- Prepare 1 cup butter, softened
- Take 2 eggs
- Get 1 1/2 cup granulated sugar
- Get 2 tsp vanilla extract
- Take 2 cups all-purposed flour
- Take 2 cups chocolate chips
- Get 3/4 tsp baking soda
- Take 1/4 tsp salt
- Prepare 2/3 cup cocoa powder
- Take 1 pinch sugar (optional)
Add the flour into the creamed mixture and fold in the chocolate chips. These Double Chocolate Chip Cookies I can eat maybe one or two at a time, whereas my Mom's… I could eat at least half a dozen. I'm trying to be ashamed to admit that but I'm just not. These Double Chocolate Chip Cookies are made with MELTED chocolate which makes them ridiculously fudgy!
Instructions to make Double Chocolate Chips Cookies:
- Preheat oven to 350F (175C)
- In a large bowl, beat butter, sugar, eggs, and vanilla until fluffy.
- Add flour, cocoa, baking soda, and salt. Stir in mixture until blended. Add in chocolate chips.
- Put cookies on a UNGREASED cookie sheet. Should be about a tsp each.
- Bake for 10 minutes. (Optional: Sprinkle sugar onto cookies). Cool before eating.
I'm trying to be ashamed to admit that but I'm just not. These Double Chocolate Chip Cookies are made with MELTED chocolate which makes them ridiculously fudgy! Baking chocolate chip cookies can be a crapshoot: sometimes they puff up nicely, other times they flatten out like pancakes. As a recipe developer, this drives me crazy! Thankfully, these double chocolate chip cookies are foolproof.
So that’s going to wrap it up for this special food double chocolate chips cookies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
