Easiest Way to Make Homemade Meat pulao

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, meat pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Meat pulao is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Meat pulao is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook meat pulao using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Meat pulao:

1. Prepare 1/2 Kg Meat
2. Prepare 1 kg rice
3. Take 5 to 6 tbspn Oil
4. Take 4 onions
5. Get 1/4 kg tomatoes
6. Take to taste Salt
7. Prepare 2 tbspn Red chilli powder
8. Get 2 tbspn Coriander powder
9. Take Raw Dry masala
10. Make ready 2 tbspn white Zeera
11. Take 2 tbsp ginger garlic paste
12. Prepare Coriander leaves and chilli for garnishing

Instructions to make Meat pulao:

1. Take oil in pan in add cut onions and make them soft add ginger garlic paste and meat and stir well till its colour change
2. Add spices and tomatoes and stir well then add water and make then till meat ready.
3. Add double of rice water.
4. Add little more salt for rice wait till water starts boiling then add washed rice. And let them cook with lid.
5. Sprinkle cut chillies and Coriander leaves on the top and cover it on low flame for 10 mints. Serve with raita or chutney or paapar.

So that is going to wrap it up for this exceptional food meat pulao recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!