Easiest Way to Prepare Super Quick Homemade Meat pie

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, meat pie. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

Meat pie is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Meat pie is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook meat pie using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Meat pie:

1. Prepare For the dough
2. Take 5 cups flour
3. Get 3 teaspoon baking powder
4. Get 1 teaspoon salt or to taste as desired
5. Make ready 1/2 cup oil / butter
6. Prepare 1 1/2 cup water
7. Take For the fillings
8. Prepare 1 kg minced meat
9. Make ready Chopped onions
10. Get Chopped green peppers
11. Get Ground Scotch bonnet
12. Get Irish potatoes (optional)
13. Prepare to taste Seasonings and spices
14. Make ready 2 eggs for egg wash (only if its baked meat pie)

Make a whole pie for the entire family or make individual pies, just for one! We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals!

Instructions to make Meat pie:

1. Mix all your dough ingredients together to form a soft dough. Cover and set aside.
2. Now, half boiled your minced meat with seasonings, spices / thyme.
3. Then soutee chopped and ground vegetables with a little amount of oil and pour your minced meat onto it.
4. Turn/mixed well and add your spices and seasonings to taste, cover and allow it to Cook completely.
5. Roll your dough flat using a chopping board and rolling pin, then cut it into circle.
6. Put some of the meat pie fillings onto the dough.
7. Fold it to make a semi cycle and pinch the edges to seal it.
8. Fry it in a medium hot oil until golden brown.
9. And if your are going to bake it, break the egg and beat, egg wash the top before baking.

Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals! Phyllo Meat Pie Recipe - The Mediterranean Dish. A crispy, flaky, golden phyllo meat pie recipe! There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites!

So that is going to wrap it up for this special food meat pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!