Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, taco meat for taco rice or tacos. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Taco Meat for Taco Rice or Tacos is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Taco Meat for Taco Rice or Tacos is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook taco meat for taco rice or tacos using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Taco Meat for Taco Rice or Tacos:
- Make ready 350 grams Ground beef (or a beef and pork blend)
- Make ready 1/2 Onion
- Take 2 clove Garlic
- Make ready 2 tbsp ☆Japanese Worcestershire-style sauce
- Make ready 2 tbsp ☆Ketchup
- Prepare 1 tbsp ☆Sake
- Prepare 1 tbsp ☆Chili powder
- Take 1 tsp ☆Soy sauce
- Get 1 tsp ☆Curry powder
- Get 1 Salt and pepper
- Take 1 Vegetable oil
Instructions to make Taco Meat for Taco Rice or Tacos:
- Mince the onion and garlic.
- Heat vegetable oil in a frying pan and saute the garlic on low heat.
- When the garlic becomes fragrant, add the meat and onion. Season with salt and pepper and stir-fry while breaking apart the clumps.
- When the meat begins to change color, mix in the ☆ ingredients. Taste and if necessary, season with more salt and pepper to adjust the flavor.
So that is going to wrap it up with this special food taco meat for taco rice or tacos recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
