Steps to Make Homemade Baked Scotch Egg (super easy & yummy)  For all Meat Lovers!

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, baked scotch egg (super easy & yummy)  for all meat lovers!. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Scotch Egg (super easy & yummy)  For all Meat Lovers! is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Baked Scotch Egg (super easy & yummy)  For all Meat Lovers! is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have baked scotch egg (super easy & yummy)  for all meat lovers! using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Baked Scotch Egg (super easy & yummy)  For all Meat Lovers!:

1. Take 6 hard boiled eggs
2. Make ready To make the ground meat
3. Take I pound of ground pork
4. Get 4 tsp bread crumbs/panko
5. Make ready 1 tsp thyme
6. Take 1 tsp parsley
7. Prepare 1 tsp fennel
8. Make ready 1/2 tsp garlic powder
9. Prepare 1/2 tsp salt
10. Prepare 1/2 tsp black pepper
11. Take To make the breading
12. Make ready 1/4 cup all purpose flour
13. Prepare 1 beaten egg
14. Make ready 1/2 cup bread crumb/panko

Instructions to make Baked Scotch Egg (super easy & yummy)  For all Meat Lovers!:

1. Preheat your oven to 400 F and peel the eggs for use
2. Blend everything under the "meat" section. This will be used to wrap around the eggs
3. 3 steps breading process: place flour in 1 bowl, bread crumb in a 2nd bowl and the egg in the 3rd bowl
4. You're now ready to assemble the eggs. Scoop up the ground meat with your hands into a ball, flatten it, then start wrapping the egg around it. Make sure to seal the egg completely with the ground meat.
5. Roll each of the wrapped eggs in flour, followed by the egg, and then the bread crumbs.
6. Set the eggs onto a greased piece of aluminum foil and bake in the over for approx 15-20 min. You might need to turn the eggs around a little bit in the middle of the baking to avoid bottom parts burning.
7. I prefer eating it hot. It is a great appetizer or lunch!

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