Steps to Make Any-night-of-the-week Smoked Stuffed Chicked with Asparagus Wrapped in Bacon

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, smoked stuffed chicked with asparagus wrapped in bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smoked Stuffed Chicked with Asparagus Wrapped in Bacon is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Smoked Stuffed Chicked with Asparagus Wrapped in Bacon is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked stuffed chicked with asparagus wrapped in bacon using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Stuffed Chicked with Asparagus Wrapped in Bacon:

1. Prepare Chicken breasts
2. Get Thick cut smoked bacon (at least 2 slices per chicken breast)
3. Get garlic salt
4. Prepare Asparagus (4-5 per chicken breast)

Steps to make Smoked Stuffed Chicked with Asparagus Wrapped in Bacon:

1. Slice as many chicken breast as you need along the middle to open them open like a butterfly. thus will make your asparagus envelope.
2. Stuff chicken breast with the asparagus. depending on size i usually get 4-5.
3. Season to your liking at this point. i use garlic salt and a blended "everyday" spice from trader joes.
4. Wrap your chicken breast in as much bacon as you like. I'd say at least 2 pieces to secure chicken from opening while cooking.
5. Throw them in the smoker. Depending on size, smoke 4-5 hrs at 200-225 degrees.

So that’s going to wrap this up for this special food smoked stuffed chicked with asparagus wrapped in bacon recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!