How to Prepare Speedy Puerto Rican Rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, puerto rican rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Puerto Rican Rice is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Puerto Rican Rice is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook puerto rican rice using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Puerto Rican Rice:

1. Make ready Oil
2. Make ready Summer Sausage
3. Take Onion
4. Get Sazon
5. Make ready Adobo
6. Take Chicken Flavoring
7. Make ready Sofrito
8. Get Grain Rice
9. Get Water

Instructions to make Puerto Rican Rice:

1. Slice Summer Sausage Into Squares.
2. Slice Onion Into Little Squares, Not Too Thick.
3. Heat Oil.
4. Put Summer Sausage And Onion Into Oil, Fry For A Bit.
5. Proceed To Add Other Ingredients, Corn Or Gandules, Adobo, Sazon, Chicken Flavor, Garlic Powder, Sofrito, And Recaito If You Want.
6. Add Rice And Water. Note: For Each Cup Of Rice Is 2 Cups Of Water
7. On Medium To Low Heat Let Simmer, Keep Covered.
8. Check Frequently, When It Starts Boiling Mix Rice Starting From Bottom To Top.
9. For Best Results Taste The Juice To Vary Flavor To Your Liking.
10. When Water Evaporates Make Sure To Check Rice Is Thoroughly Cooked.
11. Once The Water Is Evaporated, And Taste Is To Your Liking, Serve With Any Meat And Enjoy

So that’s going to wrap it up for this special food puerto rican rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!