Step-by-Step Guide to Prepare Perfect Japanese Okinawa-island Fried Noodle

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, japanese okinawa-island fried noodle. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Okinawa-island Fried Noodle is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Japanese Okinawa-island Fried Noodle is something that I have loved my entire life.

Okinawa Island is the largest of the Okinawa Islands and the Ryukyu (Nansei) Islands of Japan in the Kyushu region. It is the smallest and least populated of the five main islands of Japan. Best Yakiniku (Japanese BBQ) in Okinawa City. See more ideas about okinawa, okinawa japan, ryukyu islands.

To begin with this particular recipe, we have to prepare a few components. You can cook japanese okinawa-island fried noodle using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Okinawa-island Fried Noodle:

1. Get 200 g Soumen noodle
2. Get 1 small Carrot
3. Take 1 green pepper
4. Make ready 1 tuna small can
5. Make ready 1 egg
6. Make ready 2 tablespoon sesame oil
7. Prepare 1 tablespoon Dashi powder (Japanese fish bouillon powder)
8. Make ready Bonito flakes
9. Take Sesame

My cousin's recipe, whose husband is from Okinawa island southern Japan. Noodles are a staple in Japanese cuisine. This article will guide you through every type of Japanese noodle and some of its variations. Called men (麺) in Japanese, noodles are a staple in Japanese cuisine.

Instructions to make Japanese Okinawa-island Fried Noodle:

1. Cut carrot and green pepper
2. Boil noodles just for 1-2 minuets and wash with cold water very well
3. Make scrambled egg
4. Fry vegetables and drained tuna with 1 tablespoon sesame oil
5. Fry noodles and put scrambled egg. Seasoning with Dashi powder.
6. Garnish with bonito flakes and sesame. Sprinkle 1 tablespoon of sesame oil.

This article will guide you through every type of Japanese noodle and some of its variations. Called men (麺) in Japanese, noodles are a staple in Japanese cuisine. Often viewed of as convenient food, the many types can be enjoyed chilled with dipping. A wide variety of fried noodles japanese options are available to you, such as material, feature, and certification. This article is about the Okinawa City location.

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