Simple Way to Prepare Quick A Classic Meat Sauce For Pasta

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, a classic meat sauce for pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

A Classic Meat Sauce For Pasta is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. A Classic Meat Sauce For Pasta is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook a classic meat sauce for pasta using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make A Classic Meat Sauce For Pasta:

1. Get Combined ground beef and pork
2. Get Onion
3. Get Celery (if you have it)
4. Take Carrots (if you have any)
5. Make ready Garlic
6. Make ready Butter
7. Take Canned tomatoes
8. Get Consommé stock granules
9. Take Honey
10. Prepare leaves Bay leaves
11. Make ready Dried shiitake mushrooms
12. Prepare Water
13. Take Red wine
14. Get Tomato ketchup
15. Make ready Tonkatsu sauce
16. Prepare Soy sauce
17. Make ready Salt and pepper
18. Get Spices

Instructions to make A Classic Meat Sauce For Pasta:

1. Re-hydrate the dried shiitake mushrooms in water. Finely chop the vegetables. Finely chop the re-hydrated shiitake mushrooms.
2. Put the butter and garlic in a pot, add the meat, and stir-fry. Add the vegetables and continue stir-frying until wilted.
3. Add the red wine, the crushed canned tomatoes, the re-hydrated shiitake mushrooms and the liquid from re-hydrating, and bring to a boil. Remove the scum.
4. Add the bay leaves, honey (please see Step 8 for a note), and consommé stock granules and simmer over medium heat.
5. When the moisture is mostly evaporated, add the ketchup, sauce, and soy sauce and simmer over medium heat.
6. When the moisture has evaporated, check the taste and adjust as necessary with salt, pepper, and spices.
7. Once it's like this, it's ready.
8. ※Note: The sauce has a strong sweet and salty flavor, but if you would like a delicately sweet sauce, use 30 g of honey (2 tablespoons), 1 tablespoon each of tonkatsu sauce and soy sauce, and check the taste.
9. This makes a lot, so you can make a half portion or put the remaining sauce in a Ziploc bag and store in the freezer.
10. Classic meat sauce spaghetti is always a hit. In my home, we coat the boiled noodles in butter and pepper.
11. This is meat sauce with eggplant and asparagus cooked in an oven.
12. I baked some bread with meat sauce in it. The eggs and cheese give it a mild flavor. It's really delicious.

So that is going to wrap this up with this special food a classic meat sauce for pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!