Recipe of Super Quick Homemade Harusame Salad - Japanese Glass Noodle Salad

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, harusame salad - japanese glass noodle salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Harusame Salad - Japanese Glass Noodle Salad is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Harusame Salad - Japanese Glass Noodle Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook harusame salad - japanese glass noodle salad using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Harusame Salad - Japanese Glass Noodle Salad:

1. Take 50 g glass noodle
2. Get 1 Tbsp dried wakame seaweed
3. Prepare Half cucumber
4. Take 1 carrot
5. Get 1/2 Tsp sea salt (for sprinkle over the vegs)
6. Prepare 1 slices ham (skip for vegetarian/vegan)
7. Take 1 boiled egg
8. Make ready Dressing
9. Prepare 3 Tbsp rice vinegar
10. Make ready 2 1/2 Tbsp soy sauce
11. Take 1 Tbsp sugar
12. Make ready 1 Tbsp sesame oil
13. Make ready 1 Tbsp vegetable oil
14. Take Salt
15. Get Freshly ground black pepper
16. Prepare 2 Tsp white sesame seeds (toasted)

Steps to make Harusame Salad - Japanese Glass Noodle Salad:

1. Follow the the packaging instructions to rehydrate glass noodle
2. Rehydrate wakame seaweeds in water for 15 minutes. Squeeze the water out and set aside.
3. Cut cucumber in half lengthwise and thinly slice diagonally.
4. Cut carrot into julienne strips
5. Sprinkle sea salt over the cucumber and carrot and coat well. Set aside for 5 minutes. Then quickly rinse off the salt and squeeze the water out. Set aside.
6. Cut the Sam into julienne strips and set aside.
7. In medium bowl, combine the dressing ingredients and whisk all together.
8. In a large bowl, add glass noodle, vegetables, wakame seaweeds and ham. Pour the dressing. Toss all together. Add the boil egg on top.
9. Chill the salad in the fridge for at least 30 minutes before serving. You can keep in the fridge up for 2 days.

So that’s going to wrap this up for this exceptional food harusame salad - japanese glass noodle salad recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!