How to Make Speedy Mince meat filling for mkate wa nyama

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, mince meat filling for mkate wa nyama. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mince meat filling for mkate wa nyama is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mince meat filling for mkate wa nyama is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mince meat filling for mkate wa nyama using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mince meat filling for mkate wa nyama:

1. Prepare mince meat
2. Make ready Salt
3. Take garam masala
4. Prepare cumin powder
5. Take garlic minced
6. Make ready onion
7. Prepare oil
8. Make ready lemon

Steps to make Mince meat filling for mkate wa nyama:

1. In a sufuria add in the garlic, once they become fragrant, add in the minced meat and cook for 8 min
2. Add in your spices and mix
3. Add in the onions mix abit then drizzle the juice of half lemon. Stir abit then remove from heat, mince meat filling is ready.

So that is going to wrap it up with this special food mince meat filling for mkate wa nyama recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!