Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, japanese beef sausage fine egg noodles mushroom. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Japanese beef sausage fine egg noodles mushroom is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Japanese beef sausage fine egg noodles mushroom is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook japanese beef sausage fine egg noodles mushroom using 2 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese beef sausage fine egg noodles mushroom:
- Get smoke garlic purée ginger puree basil purée tomato puree
- Get Kikkoman's less salt soy sauce sho chiku Bai sake junmas classic
Instructions to make Japanese beef sausage fine egg noodles mushroom:
- 4 beef sausage cook for 15 nims until golden brown
- Then cut up into bite size pieces
- Add mushroom garlic ginger puree basil purée tomato puree Kikkoman's less salt soy sauce Thai sweet sauce paprika power teriyaki sauce all teaspoon full ok
- But fine egg noodles into hot wok little cold water cook for 5 mins then serve with rest of meal
- Enjoy your meal
- You can put more beef sausage in if you like OK
So that’s going to wrap this up for this exceptional food japanese beef sausage fine egg noodles mushroom recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
