Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, japanese egg wrapped fried noodle. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Japanese Egg wrapped Fried Noodle is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Japanese Egg wrapped Fried Noodle is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have japanese egg wrapped fried noodle using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Egg wrapped Fried Noodle:
- Take 2 eggs
- Make ready 1 tablespoon mayonnaise
- Make ready pork
- Take shredded vegetables
- Take noodle (any noodle cooked)
- Get fried noodle sauce or any sauce you like
Steps to make Japanese Egg wrapped Fried Noodle:
- Ingredients of fried noodle
- Fry pork with vegetable oil and then add shredded vegetables.
- Add noodle and season with sauce. (Soy sauce, ketchup, fish sauce….. I used Yakisoba sauce)
- Stir eggs and mayonnaise.
- Fry egg and stir, then cook with medium ~low flame.
- When surface is a little uncooked, put fried noodle on it. And wrap like these photos.
- Put on dish.
- Make good shape with kitchen paper. Garnish with dried parsley or ketchup. Enjoy 😉
So that’s going to wrap it up for this special food japanese egg wrapped fried noodle recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
